

Limes, Lemons, Acacia Fibre, Orange, Bergamot, Cinnamon, Nutmeg |
Lemons, Limes, Acacia Fibre, Cinnamon, Nutmeg, Turmeric |
Camu Camu |
The human body is more microbiota than human. Wait, what?
Made up of trillions of microorganisms, or bacteria, microbiota outweigh human cells 10:1. And what’s more, this bacteria plays a vital role in our health.
That's where prebiotics come in. Prebiotics are a form of soluble fibre found primarily in plant material. Once consumed, they pass through the stomach largely undigested and make their way intact to the large intestine. There they undergo fermentation, which lowers the body’s pH and supports the growth of good bacteria, specifically Bifidobacteria and Lactobacillus, or more commonly known today as probiotics.
Three years of obsessive experiments later, Crazy D's Sparkling Prebiotics were crafted using a unique combination of prebiotic root veggies, traditional botanical ingredients and no added sugar. Learn more about Crazy D's drive to cut out sugar and sugary drinks, while still enjoying his all-time favourite indulgence
Whether you're spending Valentine's day with bae, planning virtual Valentine's festivities with your besties or preparing to treat yourself in...
Crazy D’s, the all-organic, guilt-free soda brand from Scarborough, is going mainstream.
First found in Toronto specialty markets such as the Big Carrot and Whole Foods, and in niche eateries like the Copper Branch vegan restaurant, Darren Portelli’s prebiotic craft products are doubling their distribution.
They’ve just slipped into 50 of the city’s Metro grocery stores. By the end of May, they’ll also be in 50 Sobeys.
“We were in under 100 stores. We’re about to hit 200 stores,” Portelli said last week at the Crazy D lab, a unit he’s rented for two years in a looping, mid-Scarborough industrial street called Barbados Boulevard.
Whether you're spending Valentine's day with bae, planning virtual Valentine's festivities with your besties or preparing to treat yourself in...
Crazy D’s, the all-organic, guilt-free soda brand from Scarborough, is going mainstream.
First found in Toronto specialty markets such as the Big Carrot and Whole Foods, and in niche eateries like the Copper Branch vegan restaurant, Darren Portelli’s prebiotic craft products are doubling their distribution.
They’ve just slipped into 50 of the city’s Metro grocery stores. By the end of May, they’ll also be in 50 Sobeys.
“We were in under 100 stores. We’re about to hit 200 stores,” Portelli said last week at the Crazy D lab, a unit he’s rented for two years in a looping, mid-Scarborough industrial street called Barbados Boulevard.