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Twisted Citrus

Sparkling Prebiotic

Don’t get it twisted, sister! This refreshing powerhouse of a drink is packed with real organic lemon and lime juices blended with Baobab Fruit and a hint of Camu Camu Berry. The result? A refreshing, one-of-a-kind healthy beverage with a citrus zip. Fresh and all-natural with a touch of sweetness from root veggies, our sparkling prebiotic is straight-up delicious and good for you!

Twisted Citrus has 8g of prebiotic fibre with only 5g of naturally occurring sugars and 35 calories in each can. Tart and lightly carbonated, it’s the perfect way to cool down and refuel. Try it — you and your gut will be glad you did.

Price

NON-GMO.

Organic ingredients.

No added sugar.

No artificial flavours.

No artificial colours.

No preservatives.

No caffeine.

No sugar alcohols.

No stevia.

Keto friendly.

Paleo.

vegan.

Made in Canada

Key Features

40 Calories No Added Sugar 8g Prebiotic Fibre Non-GMO Vegan Paleo

What's Inside?

Carbonated Water,Yacon Root Syrup*(Containing FOS**), Chicory Root Extract (Containing FOS**),Lime Juice*,Lemon Juice*, Baobab Fruit Powder* (Prebiotic), Camu Camu Berry Powder*,Lime Extract*,Lemon Extract*, Sodium Bicarbonate

Ginga' Kick Ingredients

* certified organic ingredients

**FOS/Fructooligosaccharides and Oligofructose are indigestible carbohydrates which stimulate the growth of beneficial (probiotic) bacteria and can increase the absorption of magnesium and calcium. Learn More

The Breakdown

Twisted Citrus
355 ml

  • 35 Calories
  • 8g Fibre* (29% of Daily Value)
  • 5g of Naturally Occurring Sugars

* This isn't just any fibre, this is FOS/Fructooligosaccharides and Oligofructose! Indigestible carbohydrates that simulate the growth of beneficial (probiotic) bacteria and can increase the absorption of magnesium and calcium.

8 grams of amazing fibre that are so important in our diets and most Canadians don't get close to enough. This fibre comes from Yacon Root, Chicory Root and Acacia Fibre. This diversity of fibres is added to increase the range of probiotic bacteria being fed.