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20% OFF EVERYTHING. Code* BIGWEEK2020 * Free shipping applied on orders of $60+ after discounts

Ginga' Kick

Sparkling Prebiotic

Like a ray of sunshine in a glass, Ginga’ Kick is crafted with organic ginger, lemon, and lime juices and infused with plant-based extracts including cinnamon, nutmeg and turmeric. Get ready for a refreshing explosion of traditional flavours that will leave your taste buds tingling and your gut singing.

Perfectly balanced with a subtle sweetness derived from prebiotic root vegetables, you’ll be coming back again and again for this tasty prebiotic drink. Ginga’ Kick is lightly effervescent and with 8g of prebiotic fibre and only 5g of naturally occurring sugars, this healthy drink is sure to put some kick in your step.

Price

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NON-GMO.

Organic ingredients.

No added sugar.

No artificial flavours.

No artificial colours.

No preservatives.

No caffeine.

No sugar alcohols.

No stevia.

Keto friendly.

Paleo.

vegan.

Made in Canada

Key Features

40 Calories No Added Sugar 8g Prebiotic Fibre Non-GMO Vegan Paleo Keto

What's Inside?

Carbonated Water, Yacon Root Syrup*(Containing FOS**), Chicory Root Extract (Containing FOS**),Ginger Juice*, Lemon Juice*, Lime Juice*, Acacia Fibre* (Prebiotic), Extracts*(Ginger*, Cinnamon*, Nutmeg*), Turmeric Powder*

Ginga' Kick Ingredients

* certified organic ingredients

**FOS/Fructooligosaccharides and Oligofructose are indigestible carbohydrates which stimulate the growth of beneficial (probiotic) bacteria and can increase the absorption of magnesium and calcium. Learn More

The Breakdown


Ginga' Kick
355 ml

  • 40 Calories
  • 8g Fibre* (29% of Daily Value)
  • 5g of Naturally Occurring Sugars

* This isn't just any fibre, this is FOS/Fructooligosaccharides and Oligofructose! Indigestible carbohydrates that simulate the growth of beneficial (probiotic) bacteria and can increase the absorption of magnesium and calcium.

8 grams of amazing fibre that are so important in our diets and most Canadians don't get close to enough. This fibre comes from Yacon Root, Chicory Root and Acacia Fibre. This diversity of fibres is added to increase the range of probiotic bacteria being fed.